Carrageenan Powder Lambda 200g

E407 (Thickner, vegetable gum)



AUD$99.45
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Lambda Carrageenan Powder non-gelling, high viscosity and cold-soluble. Ideal for instant whipped creams or milk shakes. Works well in combination with TSPP. Lambda is also freeze-thaw stable and shear reversible.

ionic02 Masterclass - April 2015
Lactic Acid liquid was also used to make instant creme fraiche, as used on the Black to the future burger below.

   lactic acid used to make creme fraiche

Suggested Uses for Lambda Carrageenan:
Instant Creme Fraiche:
Use lactic acid directly as the acidulant. You will also require Lambda carrageenan to thicken the cream.

(F05085)

Product Certificates
To obtain a product certificate please select this option at time of purchase as discounts apply. The certificate will be posted in the file section of your account dashboard as a PDF file. You will require Adobe Acrobat to open and read this file, this can be downloaded from the Adobe website. Requests for certificates after delivery will attract an additional fee. 

Why do we charge for this paperwork?
The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.

Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.

SKU F05085
Country of Origin The Phillipines
Shipping Weight (Cubic Weight) 0.3850kg
Unit Of Measure ea
Assembled Length 0.060m
Assembled Height 0.060m
Assembled Width 0.080m

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