Christmas Pudding (Ice Cream Flavour) 50ml

Rated 5/5 based on 1 reviews.
AUD$16.50
In Stock

Compliment your order with the below


Calculate Shipping

This natural flavour is ideal for use in all domestic ice cream makers. We recommend four teaspoons for a one liter mix. This can be adjusted to your taste as necessary. Add the flavour to the ice cream mix when cold and stir. This bottle if stored correctly will deliver many batches of ice cream. Try combining with a colour, ponceau, or adding a crushed peppermint crisp or violet crumble.

THIS PRODUCT CONTAINS NO COLOURS ONLY FLAVOUR

Which ice cream method and recipe do I use?
The method will depend of which type of machine you are using.

Below is our standard base testing recipe an excellent starting point for your ice cream adventures.
Ingredients
Milk 650g
Thickened Cream 120g
Sugar 145g
Skin Milk Powder (SMP) 45g
Dextrose 35g
MF4 5g

Method
1. Combine all dry ingredients in a bowl and blend
2. Heat milk and cream to 40 C and gently whisk in dry ingredients
3. Bring mixture to 65 C and maintain at this temperature for 30mins whisking every 5 minutes
4. Cool to 4C and age for four hours
5. Add four teaspoons/liter of the flavour and blend
6. Add mix into ice cream maker and star churning.




 

(C01535)

SKU C01535
Country of Origin Australian
Shipping Weight (Cubic Weight) 0.1000kg
Unit Of Measure ea

Smells a lot like christmas

29 August 2016
There is something about the smell of this flavor that brings back child hood memories that works really well for dinner parties and Christmassy cocktails. The first thing you will notice is the powerful aroma. It's instantly recognizable like freshly brewed coffee or baked bread hot out of the oven. If your a crafty cocktail maker or dinner party thrower you could dilute some drops in water and atomize it spreading the smell of Christmas around the room or wafting over your egg nog . The great thing about this flavor is it brings back all the wonderful memories without the comatose feelings associated with devouring incredibly dense desserts. By adding a couple of drops of this to thickened cream with vanilla bean and caster sugar it worked really well. I then aerated it in a whipping siphon and smeared it all over a fluffy sponge cake. Which made for a very light summery Christmas dessert.
(5)

Write a product review


You May Also Like


Pistachio & Honey  (Ice Cream Flavour) 50ml

Pistachio & Honey (Ice Cream Flavour) 50ml

Not yet rated

AUD$16.50


Others Also Bought



More From This Category


Atomised Glucose Powder (DE21) 130g

Atomised Glucose Powder (DE21) 130g

Not yet rated

AUD$14.40

Junket Tablets 9g

Junket Tablets 9g

Not yet rated

Now  AUD$4.95

On Sale 55% OFF RRP AUD$10.95