Gelatin Leaves Gold sheets 1 kg Box. The 1 Kg pack consists of individual sheets (leaves). These are imported from Germany and are mainly used in the Patisserie profession.
Boiling gelatin denatures the proteins and thereby stops gelatin ability to set. Always re hydrate the leaves in cold water, squeeze excess water out and store in a plastic container in the fridge.
If your recipe mentions gelatin leaves or powder it is best to stick to what is mentioned. There are conversions available but gelatin powder is available in different bloom strengths. If you do not know this strength it will make conversion risky.
|Country Of Origin||Germany|
|Unit Of Measure||ea|
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