Soy Lecithin is a mixture of diglycerides of fatty acids. Mainly used for emulsifying, dispersing and as an antioxidant agent in food production. As with all our products its GMO free.
How is soy lecithin used?
Soy lecithin is used for cider air, foams and temperature stabilisation.
What is Lecithin?
Lecithin is mostly a mixture of glycolipids, triglycerides, and phospholipids (e.g. phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). However, in biochemistry, lecithin is usually used as a synonym for pure phosphatidylcholine, a phospholipid which is the major component of a phosphatide fraction which is mechanically isolated from soy beans.
What does Lecithin do?
Premium quality Lecithin powder (PCR negative)
Rich source of Phosphatidyl Choline and Inositol
Helps reduce cholesterol levels. Protects against atherosclerosis and heart disease. Improves liver function and increases restoration of liver tissue
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