Colourless crystals with a sour taste which are very soluble in water. Malic acid is found in a wide variety of fruits and vegetables, but the richest source is apples. Malic acid (Food Acid 296) is a naturally occurring compound that plays a role in the complex process of deriving ATP. In the food industry it is used in the manufacture of esters, salts, wine manufacture and as a food flavouring/acid. Malic acid has been used in connection with a variety of diseases including cronic fatigue. Check with your health care professional prior to taking.
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