Nagari is food grade magnesium chloride used as a setting agent in tofu production. The nigari is supplied in flakes. It is manufactured in Japan from deep sea water.
An excellent source of natural magnesium chloride. This is the product that is mentioned in the October 2008 edition of nexus magazine.
Some answers to FAQ's regarding this product
1. Our Nigari is a food grade product. That means you can consume (eat) it.
2. Our nigari is manufactured from a natural/organic source.
3. To find out how to use nigari in a medicinal way try reading the above Nexus magazine article.
4. Our Nagari is in the form of flakes not powder.
5. We sell it for the price we do because we import many containers into Australia from Japan.
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