All our health based products from capsules, amino acids and powders can be located in the pages below.
Bee Pollen has been used for centuries as a source of food and vitamins. Bee pollen granules can be sprinkled over breakfast cereal, used in smoothies or even in salads. Once you are used to the taste try it directly from the container.
Calcium Gluconate is the calcium salt of gluconic acid, an oxidation product of glucose. Calcium is necessary for normal nerve, muscle, and cardiac function.
Colourless crystals with a sour taste. Very soluble in water. Malic acid is found in a wide variety of fruits and vegetables, but the richest source is apples. This bag size is ideal for dispensing by health care professionals.
Mannitol is a white, odorless, sweet-tasting powder. Mannitol is a sugar alcohol. It has half the calories of sugar, and is half as sweet. This product is 100% pure.
Nagari is food grade magnesium chloride used as a setting agent in tofu production. The nigari is supplied in flakes. It is manufactured in Japan from deep sea water.
White crystals with a cool saline taste. Soluble in water and glycerol. Almost insoluble in alcohol. This product is pharmaceutical grade (USP).
Potassium phosphate (K2HPO4) is used as a buffering agent in food production. It is also seen as a common source of potassium, phosphrus and is highly water soluble.
Tartaric Acid (E334) occurs naturally in wine lees and is used solo in the manufacture of many foods or as an ingredient in other products. Some of these products include baking powder, cream of tartar, effervescent beverages and fruit esters.
Australian Grown and manufactured high protein GMO free wheat gluten. When this product is added to low-protein flour it will add sufficient strength and elasticity for bread or pasta making. The more protein added to flour the stronger it will become.