Black salt is used in cooking and has a very distinct sulphurous aroma which dissipates during cooking.These whole chunks are rare to find. Its the best way to buy black salt as maximum flavour release and freshness happens on crushing. Use your black salt in vegetable or seafood dishes. Chaat masala characteristic aroma and flavour come from black salt.
This product is also known as Kala Namak, Sulemani namak, bire noon, bit lobon, kala loonand pada loon.
|Country of Origin||India|
|Shipping Weight (Cubic Weight)||0.1580kg|
|Unit Of Measure||ea|
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