Callebaut Cocoa Nibs 800g bag. 100% roasted cocoa kernels. This product contains no other ingredients including sugar. Theobromine (theobromide), also known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.
Truly a great bitter sweet experience.
With Barry Callebaut’s cocoa nibs, you can add a pure and crunchy touch to your confectionery (chocolate bars, tablets, pralines), biscuits and bakery products. Cocoa nibs are roasted kernels of cocoa beans (100% cocoa), with a strong yet refined taste.
Also Known as the following:
100% roasted cocoa kernels
100% cacao torrefie en grains
100% geroosterde cacaokernen
100% gerostete Kakaokerne
This product may contain cocoa impurities (shells, pulp, cocoa germs). These impurities are technically unavoidable. Glass, metal and stones are removed by best available techniques up to a maximum of 0.01%. This product requires further treatment before consumption as chocolate. May contain traces of nuts and milk protein.
Please read the Chocolate and shipping guide lines located under the specifications tab above.
Chocolate and shipping guide lines.
Chocolate is susceptible to high temperatures. While we take every care in packaging items to ship, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
In an effort to reduce the effects of temperature on the chocolate your order maybe delayed. For example if the temperature is excessive on Friday your order will ship the following week. This eliminates your order travelling and waiting in uncontrolled courier depots during excessive heat. Why not if your local why not select the Saturday collection option?
|Country of Origin||Belgium|
|Shipping Weight (Cubic Weight)||0.9500kg|
|Unit Of Measure||ea|
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