Callebaut Cocoa Powder 3Kg bag

AUD$68.00
RRP AUD$110.00
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Callebaut Cocoa Powder (Dutch) 3Kg bag

Uses include:
- A rich dark mirror glaze for cakes
- Eaten as a superfood due to its high levels of theobromin
- As the main ingredient in rich velvet hot chocolate drinks
- Use in Baking. Cakes, cookies, chocolate manufacture
- Cosmetics, yes really! We have one customer who uses this product as a body wrap and face masks.

Don't know what the dutch process means in relation to chocolate?
This soaking process was invented by the Dutch very early. As they did not share the technique it was known as the mysterous Dutch process, this has carried onto today. The soaking process lowers the acidity which results in a darker cocoa powder and mellows the flavour. This results in a stronger chocolate flavour and richer colour.

What Callebaut has to say regarding this product - A great base for flavouring, colouring and texturing.
Callebaut®'s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other A frican regions, Latin America and Asia.This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.

(SPECIAL)

SKU SPECIAL
Country of Origin Belgium
Shipping Weight (Cubic Weight) 3.5580kg
Unit Of Measure ea

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