Callebaut Cocoa Powder Alkalised (dutch) 750g

This magnificent rich dark cocoa powder is ideal for any application that requires chocolate.
This product is suitable for vegans as it contains no animal products. Beware a lot of the other cocoa mixes in the supermarket contain milk products.

What does the Dutch or alkalise process do?
Dutch Process Cocoa or Alkalized Unsweetened Cocoa Powder has been treated with an alkali to neutralize its natural acidity. Due to this neutral nature it will not react with baking soda, it must be used in recipes calling for baking powder, unless there are other acidic ingredients in sufficient quantities used. It has a dark reddish-brown colour and is easy to dissolve in liquids.


What Callebaut has to say regarding this product - A great base for flavouring, colouring and texturing
Callebaut®'s cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.
This cocoa powder also has a very fine texture and can easily be mixed into doughs and liquids – which is great for flavouring and colouring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and colour make this your must-have cocoa powder for decorating and finishing your desserts as well.