Callebaut Mycryo Powdered Cocoa Butter 600g Tin

Mycryo® 100% cocoa butter in powder form takes professional kitchens by storm! Frying has never been tastier or more convenient.

WARNING FOR THIS PRODUCT!
This product Cannot travel via airmail or express post, it will explode.

Mycryo^® is easy to use!
Is very easy to measure and dose. Allows you to avoid excess fats in the pan: no spattering. Furthermore, it doesn’t leave any traces in the pan: cleaning becomes very easy!

Mycryo^® Tip:
Keep your vegetables fresh for longer with Mycryo®: keep them in a mixture (completely immersed) of 50% water and 50% Mycryo® in the refrigerator until you need them. Then take them out and fry.

Mycryo^® is economical
Frying requires very little Mycyro®: 2 to 3 times less than other fats or oils.
Mycryo^®, 100% natural, 100% cocoa butter in powder form. This vegetable fat is obtained by pressing roasted and ground cocoa beans. It is then deodorized and ideal for frying: it brings out the natural flavour of the ingredients, even the most delicate.Unlike other frying fats, Mycryo® doesn’t mask the flavours. Simply sprinkle the uncooked food with Mycryo®
With Mycryo® you will discover a new, fast way of frying meat, fish and vegetables. Simply sprinkle the raw or slightly blanched ingredients with Mycryo® and fry them in a hot, dry pan without additional fat.

Mycryo allows you to work more efficiently
Mycryo® allows you to prepare the ingredients in advance: you gain time!
Sprinkle the meat, fish and vegetables with Mycryo® (you can even mix it with your seasoning) in advance, and store in the refrigerator until you need them.
Mycryo® is hygienic!
Mycryo® is a dry powder and therefore decreases the risk of bacteriological contamination.
Can be kept at room temperature (only melts at 35°C).
Applying Mycryo® by sprinkler keeps your hands clean and is hygienic!

Please read the Chocolate and shipping guide lines link or above located under the specifications tab.