Hyfoamer powder is a natural whipping agent used to improve and in some situations replace egg whites. Hyfoamer will not over whisk or crack like an egg white will, it is also heat and acid stable which will allow for the production of flavoured meringues especially those with a strong citrus flavour and a low sugar content.
Use Hy-foamer in these applications:
Fat free foams can be created from many bases (fruit, vegetable juices, alcohol)
Improve the texture and volume of mousse bases.
Vegan Marshmallows, macaroon, egg-free petit fours. These finished products can be served warm or cold
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
|Country of Origin||France|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
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