Kuzu is a natural vegetable based product used as a thickening agent. Used a lot in sauces, gravies and soups for its ability to provide a smooth texture with no starchy or interfering taste. Kuzu (kudzu) powder will sometimes form clumps, this shows it is a pure product without any free flowing agents. It is easy to crush these chunks with a spoon prior to using. The more powder added will result in a firmer result.
The best starting point is to completely dissolve the kuzu in a little cold water and towards the finish add to the other ingredients. Bring the mix to a simmer while constantly stirring. You will visually see the kuzu thicken and becoming translucent.
This product is:
Cane sugar free
|Country of Origin||Japan|
|Shipping Weight (Cubic Weight)||1.6800kg|
|Unit Of Measure||ea|
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