Freeze Dried Lemon Juice has all the tartness of lemon juice without the water content. A small amount goes a long way. Can be used in pastry applications as well as in ice cream. chocolate.
New packaging rolling out in March 2016
All our freeze dried ingredients contain no added bulking agents, coating ingredients or preservative. The fruit is picked, snapped frozen and then freeze dried. The ingredient is then packed, gas flushed (to remove oxygen) and sealed. This is why its important not to open the container until you require the ingredient. When the container is opened make a note of the date in the space provided in the lid.
The worst thing you can do is open the container, stick your finger in and have a taste, close the lid and put it in the pantry. When its time to actually use the ingredient the initial rush of oxygen into the container will have caused problems. Other companies overcome this problem by adding anti-caking agents or bulking agents and spray coat whole fruit with sugar. Our product is one of the few 100% natural whole fruit freeze dried products on the market.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||0.1100kg|
|Unit Of Measure||ea|
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