Pectin (Citrus-Jam) Low Sugar Powder 200g

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This pectin is a low ester, amidated, high calcium reactive pectin. It is designed to produce spreadable results in low/no sugar jam or yoghurt. This product will also aid in the control of syneresis.

Typical Applications - Variations maybe required
Low or no sugar jam (15-45% SS): 0.4 - 1.0%
Yoghurt fruit (15-50% SS): 0.3 - 0.8%
Yoghurt: 0.1 - 0.15%
People us this as a substitute for Pomona's Universal Pectin.


SKU F01540
Country of Origin Germany
Shipping Weight (Cubic Weight) 0.3850kg
Unit Of Measure ea

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