This pectin is a low ester, amidated, high calcium reactive pectin. It is designed to produce spreadable results in low/no sugar jam or yoghurt. This product will also aid in the control of syneresis.
Typical Applications - Variations maybe required
Low or no sugar jam (15-45% SS): 0.4 - 1.0%
Yoghurt fruit (15-50% SS): 0.3 - 0.8%
Yoghurt: 0.1 - 0.15%
People us this as a substitute for Pomona's Universal Pectin.
|Country of Origin||Germany|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
Be The First To Review This Product!
Help other The Melbourne Food Depot users shop smarter by writing reviews for products you have purchased.