A starchy substance extracted from the root of the cassava plant. Most common form is as tapioca starch (also called cassava flour). The starch is used as a thickening agent for soups, fruit fillings and glazes.
Nutritional Information Per 100g
Fat - Total 0.2g
- Saturated <0.1g
Carbohydrates - Total 88.6g
- Sugars <0.1g
|Country of Origin||Thailand|
|Shipping Weight (Cubic Weight)||7.2500kg|
|Unit Of Measure||ea|
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