Tapioca Flour (Starch) 5Kg

A starchy substance extracted from the root of the cassava plant. Most common form is as tapioca starch (also called cassava flour). The starch is used as a thickening agent for soups, fruit fillings and glazes.

Nutritional Information Per 100g
Energy     1429kj
Protein    0.19g
Fat  - Total   0.2g
      - Saturated <0.1g

Carbohydrates - Total    88.6g
                       - Sugars  <0.1g

Sodium     1.0mg
Gluten   Nil