Tara Gum Powder 146g - LAST REMAINING

E417 (Thickener)



AUD$150.00
In Stock
ONE UNIT ONLY


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LAST REMAINING TARA GUM

What does Tara Gum do?
Tara gum can be used as a replacement for both LBG and Guar Gum. The viscosity of a 1% solution of Tara Gum is approximately 5,500 cps. Tara Gum powder is soluble in hot water, high viscosity, stable in high acid conditions and heat. Tara Gum also works well with other hydrocolloids to increase viscosity, gel strength and reduce syneresis. Tara Gum can also be blended with modified starches or unmodified starches to enhance stabilization and emulsification properties.

E Number
417  

Uses
Bakery - Fruit filling, Post oven filling, coatings and glazes
Beverages - Fruit juices, particle suspension
Confectionery - Jellies and Candies
Dairy - Desserts, gelatin free products, cheese

(TARRA_FIN)

SKU TARRA_FIN
Country of Origin Spain
Shipping Weight (Cubic Weight) 0.2950kg
Unit Of Measure ea

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