This perforated stainless-steel spoon is used to dissolve a sugar cube in a glass of absinthe, usually to sweeten the drink and counteract its mild bitterness. The large spoon has a notch in the handle where it rests on the rim of the glass. The traditional way, from the 19th century, is to place a sugar cube on the widest part over the glass, then slowly drip cold water. The water will dissolve the sugar cube, supplying the required sweetness.
|Country of Origin||India|
|Shipping Weight (Cubic Weight)||0.1890kg|
|Unit Of Measure||ea|
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