Annatto Colour Extract (12% Norbixin) 20g
Natural Food Colour - Plant Origin
Our Annatto extract is a high performance natural pigment finding use in many food applications. One popular example is to colour Red Leicester and Amercian-style Cheddar. Just one of our containers is enough to colour over 600L of milk. Our annatto powder exhibts a very high colour strength. This results in using a lot less product to obtain a similar colour. Our product is entirely from plant origin. Vivid Colour with standard natural colour stability issues. This can be improved with inclusion of an antioxidant
Suitable for the following:
Coloring ices, hard candies, fruit flavors or fruit based beverages, and many carbonated drinks. Annatto has also found use in dairy products, margarine, fats, popcorn oil, butter mixes, baked goods, icings, snacks, ice cream, salad dressing, yogurts, drinks, salmon/tuna, meat products, desserts, and dry mixes.
|Shipping Weight (Cubic Weight)||0.1000kg|
|Unit Of Measure||ea|
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