Fermented red rice powder is used to colour a wide variety of food products naturally. Some products that use this natural colour include: Red Rice Vinegar, Meat products, tofu, Korean rice wine, japanese sake. The colour would be somewhere between a ponceau and amaranth colour. This product is also used in traditional medicine
|Country of Origin||Japan|
|Shipping Weight (Cubic Weight)||0.3450kg|
|Unit Of Measure||ea|
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