Invert Sugar 18Kg (3 X 6Kg)

BULK AMOUNT FOR LARGE USERS

INVERT SYRUP is a pale coloured sweetener prepared by the acid hydrolysis of a solution of white refined sugar. Invert Syrup contains equal proportions of the invert (reducing) sugars: glucose and fructose. It has a wide application and is particularly useful where high concentrations of invert sugars are required.

The crystal-inhibiting characteristics and humectant properties means that the shelf life of many products can be extended by the use of Invert Syrup in product formulations. It has a high degree of sweetening power relative to sucrose.

This product is also known by the brand name trimoline.