Excess packed product in this size.
Product Details
Best Before: Dec 2026
Country of Manufacture: Germany
Product Status: Excess to requirements
How to use isomalt sugar: By Felix
You only need enough water to "wet" the isomalt to the consistency of wet sand. If you add too much water and the batch takes too long to cook, the isomalt will release its water and become brittle to use. In humid locations you should cook the isomalt from a dry state without using water. Remember - it caramelises at over 200 degrees celcius so if you are diligent you are not going to burn it.
Next - add your colour - whatever it may be at around 140 degrees celcius. You add colour at this stage so there is sufficient time in the cooking process to drive off the moisture from the colour.
Finally - cook the isomalt to 170 degrees celcius, then plunge the pan into cold water to stop the cooking, let it "stand" on a cloth for a few minutes to settle so you don't pour in bubbles from the cooking process into your casting. Store all your pieces in airtight containers with a de-humidifying agent. Isomalt will harden as soon as it goes cold and is usually warmed to around 80-90 degrees C to work with it - make it pliable to manipulate.
(MS022)
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The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.
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Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
SKU | MS022 |
Country of Origin | Germany |
Shipping Weight (Cubic Weight) | 0.4100kg |
Unit Of Measure | ea |
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