Lecithin Powder 30g
Recipe Name: Five Textures of Parmesan - Massimo Bottura
Book: In the Mix 2 - More Great Thermomix Recipes by Dani Valent
The lecithin powder as used in the Five Textures of Parmesan recipe. The lecithin Powder is used in supporting the froth.
We have taken all the hard work out of correctly weighing and blending the small dry ingredients. No need for micro scales any longer.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||0.0900kg|
|Unit Of Measure||ea|
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