This native Australian mountain aromatic pepper (Tasmannia lanceolata) once tried will always be requested. The Mountain Pepper Berries have an intense and aromatic heat which develops and leaves a pleasant dry aftertaste. These berries represent the best bush food ingredient available.
Use pepper berries in slow cooking dishes such as curries and chili dishes or combine with black pepper in a grinder for an interesting combination. Mountain pepper berries are the hottest and most aromatic bush tucker food available. These pepper berries are also known as native black pepper. Larger food service quantities are available on request but as this product is wild harvested demand can out strip supply.
Over the years we have supplied this product to a diverse range of culinary professionals. Chocolate makers add these native pepper berries into the chocolate or the ganache. The amazing purple colour and aromatic tones lift the chocolate to a whole other level.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||0.1500kg|
|Unit Of Measure||ea|
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