Low Methoxyl (LM) Pectin has an ideal pH range of 2.8 to 6.5. The setting temperature will vary depending on the calcium present in solution. This can be buffered with calcium irons. A suitable starting range would be 40mg of calcium per 1 gram of pectin. A lot of manufacturers will combine this pectin with LBG (locust bean gum) to obtain synegistic effects.
LM pectin is a specialist pectin and may require some experimentation to obtain the results you require.
To obtain a product certificate please select this option at time of purchase as discounts apply. The certificate will be posted in the file section of your account dashboard as a PDF file. You will require Adobe Acrobat to open and read this file, this can be downloaded from the Adobe website. Requests for certificates after delivery will attract an additional fee.
Why do we charge for this paperwork?
The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
|Country of Origin||Germany|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
Be The First To Review This Product!
Help other The Melbourne Food Depot users shop smarter by writing reviews for products you have purchased.