Sodium Tripolyphosphate is used in various applications such as a preservative for seafood, meats, poultry and pet foods. It is also used in toothpaste and as a builder in soaps and detergents, improving their cleansing ability.
In foods, STPP is used to retain moisture, it can substantially increase the sale weight of seafood in particular.
Many people find STPP adds an unpleasant taste to food, particularly delicate seafood. The taste tends to be slightly sharp and soapy and is particularly detectable in mild-tasting foods. The increased water holding properties can also lead to a more diluted flavor in the food.
|Country of Origin||Thailand|
|Shipping Weight (Cubic Weight)||1.1000kg|
|Unit Of Measure||ea|
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