Tara Gum Powder 120g
E417 (Thickener)
What does Tara Gum do?
Tara gum can be used as a replacement for both LBG and Guar Gum. The viscosity of a 1% solution of Tara Gum is approximately 5,500 cps. Tara Gum powder is soluble in hot water, high viscosity, stable in high acid conditions and heat. Tara Gum also works well with other hydrocolloids to increase viscosity, gel strength and reduce syneresis. Tara Gum can also be blended with modified starches or unmodified starches to enhance stabilization and emulsification properties.
E Number
417
Uses
Bakery - Fruit filling, Post oven filling, coatings and glazes
Beverages - Fruit juices, particle suspension
Confectionery - Jellies and Candies
Dairy - Desserts, gelatin free products, cheese
(F05064)
This link will explain how to go about obtaining product paperwork
| SKU | F05064 |
| Country of Origin | Spain |
| Shipping Weight (Cubic Weight) | 0.3500kg |
| Shipping Width | 0.080m |
| Shipping Height | 0.060m |
| Shipping Length | 0.060m |
| Unit Of Measure | ea |
| Assembled Length | 0.060m |
| Assembled Height | 0.060m |
| Assembled Width | 0.080m |
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