Batter Bind® S is a modified maize (corn) starch designed to aid better adhesion for battered food products. These include fish fingers, battered fish, poultry, meat and vegetables.
How do chefs use Batter Bind® S?
In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. The typical usage levels would be 20 to 95% of the dry batter mix. Batter Bind® S provides superior adhesion, reduces the blistering on the surface and contributes to the crispness.
|Country of Origin||USA|
|Shipping Weight (Cubic Weight)||0.6850kg|
|Unit Of Measure||ea|
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