PRODUCT SUPPLY IS BECOMING VERY SHORT - EXPECT SUPPLY ISSUES ONCE EXISTING STOCK SOLD.
Tapioca Maltodextrin (N Zorbit) Powder. Due to this products low bulk density this container is very large.
N-ZORBIT M is a specially designed maltodextrin derived from tapioca. This product has a very low bulk density (which means it is very light and fluffy). The production process is so involved that it is protected by a world wide patent.
Zorbit is designed to dissolve completely in contact with any aqueous medium. The main role for this premium product in food production is to increase the volume of dry ingredients without changing the flavour profile. This product is essential to achieve a sand-like texture of high-fat ingredients.
Other types of tapioca maltodextrin will not absorb fat in the same way. It is all down to the bulk density, the below photograph shows 30g of each.
Recommended starting point
liquefied and chilled the fats first then start with a 60% fat to 40% Zorbit. Place mixture in a blender to puree.
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