Calcium lactate (Food Acid 327) is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Calcium lactate is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
Calcium Lactate is also known as:
Calciumlaktat, calcium bath, Lactate de calcium, Calcio lattato, Lactato de calcio, Calcium-L-lactate
|Country of Origin||The Netherlands|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
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