Cream of Tartar Powder 80g
E336 (acidity regulator)
AUD$5.85
In Stock
Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.
Also known as;
Potassium bitartrate
Potassium hydrogen tartrate
Molecular Formula
KC4H5O6
This product is also used by kindergartens for making play doh.
(F00958)
| SKU | F00958 |
| Country of Origin | Australia |
| Shipping Weight (Cubic Weight) | 0.1010kg |
| Unit Of Measure | ea |
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RRP AUD$66.00
