Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.
Also known as;
Potassium hydrogen tartrate
This product is also used by kindergartens for making play doh.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||0.1010kg|
|Unit Of Measure||ea|
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