Cream of Tartar Powder 80g

E336 (acidity regulator)

In Stock

Available Options

Add these products to your order?

Calculate Shipping

Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.

Also known as;
Potassium bitartrate
Potassium hydrogen tartrate

Molecular Formula

This product is also used by kindergartens for making play doh.


SKU F00958
Country of Origin Australia
Shipping Weight (Cubic Weight) 0.1010kg
Unit Of Measure ea

Be The First To Review This Product!

Help other The Melbourne Food Depot users shop smarter by writing reviews for products you have purchased.

Write a product review

You May Also Like

More From This Category