Cream of Tartar Powder 80g

E336 (acidity regulator)



AUD$5.85
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Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.

Also known as;
Potassium bitartrate
Potassium hydrogen tartrate

Molecular Formula
KC4H5O6

This product is also used by kindergartens for making play doh.
 

(F00958)

SKU F00958
Country of Origin Australia
Shipping Weight (Cubic Weight) 0.1010kg
Unit Of Measure ea

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