Cream of Tartar Powder 80g
E336 (acidity regulator)
Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.
Also known as;
Potassium hydrogen tartrate
This product is also used by kindergartens for making play doh.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||0.1010kg|
|Unit Of Measure||ea|
Be The First To Review This Product!
Help other The Melbourne Food Depot users shop smarter by writing reviews for products you have purchased.