Cream of tartar powder is used to stabilize whipped egg whites, meringues and marshmallow cremes. It is the major component of Baking Powder.
Also known as;
Potassium bitartrate
Potassium hydrogen tartrate
Molecular Formula
KC4H5O6
This product is also used by kindergartens for making play doh.
(F00958)
SKU | F00958 |
Country of Origin | Australia |
Shipping Weight (Cubic Weight) | 0.1010kg |
Unit Of Measure | ea |
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