Soy Lecithin powder, de-oiled, is a mixture of diglycerides of fatty acids and is mainly used for emulsifying, dispersing and as an antioxidant agent in food production. This product is GMO free.
How is soy lecithin powder used in modernist cooking?
Soy lecithin is used for cider air, foams and temperature stabilisation. This product is equivalent to Texturas Lecite.
What is Lecithin?
Lecithin is mostly a mixture of glycolipids, triglycerides, and phospholipids (e.g. phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). However, in biochemistry, lecithin is usually used as a synonym for pure phosphatidylcholine, a phospholipid which is the major component of a phosphatide fraction which is mechanically isolated from soy beans.
What does Lecithin powder provide for health?
A premium quality Lecithin powder (PCR negative, GMO free) provides a rich source of Phosphatidyl Choline and Inositol. It also helps reduce cholesterol levels. Protects against atherosclerosis and heart disease. Improves liver function and increases restoration of liver tissue
|Country of Origin||USA|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
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