Pectin (Apple-Jam) Powder 800g

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Apple Pectin. This is a Rolls Royce product, but if used in an open pan system is very forgiving. It is an apple pectin which produces a soft European type texture and is very spreadable. This pectin is less prone to pre gel.

Additional Information
Degree of esterification - 61-64%
Degree of amidation - Nil
150 USA-Sag
Constant breaking strength
Constant setting time

Main Confectionery Application
Jelly fruits, jelly fillings and aerated products. SS 68-80%, pH2.8-3.4

Properties of the manufactured confectionery products
Medium rapid set
Addition of buffer salts usually necessary


SKU F00788
Country of Origin Germany
Shipping Weight (Cubic Weight) 1.2000kg
Unit Of Measure ea

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