High Methoxyl (HM) Pectin forms gels and structured liquids under conditions of low pH and low water activity (for example, at high concentrations of sugar, sorbitol or glycerol). HM pectin is a specialist pectin and may require some experimentation to obtain the results you require.
|Country of Origin||Germany|
|Shipping Weight (Cubic Weight)||0.1100kg|
|Unit Of Measure||ea|
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