Pectinase Enzyme (Aspergillus niger) 50ml

What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.

How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C

Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze

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