Pectinase Enzyme (Aspergillus niger) 50ml

AUD$32.95
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What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.

How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C

Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze

Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.

 

 

 

(E013)

SKU E013
Country of Origin Denmark
Shipping Weight (Cubic Weight) 0.1850kg
Shipping Width 0.010m
Shipping Height 0.020m
Shipping Length 0.090m
Unit Of Measure ea

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