What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.
How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C
Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
|Country of Origin||Denmark|
|Shipping Weight (Cubic Weight)||0.1850kg|
|Unit Of Measure||ea|
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