Pectinase Enzyme (Aspergillus niger) 50ml
What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.
How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C
Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
Off white Powder
Soluble in water, practically insoluble in alcohol, in chloroform and in either.
2.44% loss on drying
Assay 6700 USP u/mg
|Country of Origin||Denmark|
|Shipping Weight (Cubic Weight)||0.1850kg|
|Unit Of Measure||ea|
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