What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.
How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C
Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze
Shipping Of Enzymes
To receive your enzyme in the best possible condition they should be shipped using the Quick or Express options. Especially with the Covid backlog of Australia Post parcels. Enzymes will not be shipped on Fridays to maintain product quality.
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
|Country of Origin||Denmark|
|Shipping Weight (Cubic Weight)||0.1850kg|
|Unit Of Measure||ea|
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