What is Pectinase (Aspergillus niger)
Pectinase breaks apart non digestible plant cell walls.Pectinase is one of the most important enzymes used in the food industry.
How do I use Pectinase enzyme?
Use for enzymatic extraction. As with all enzymes they have optimal operational temperatures and pH.
Optimal pH is 3.5 - 5.0
Optimal temperature 40 - 50 Degrees C
Storage of Pectinase
Very important to store the product in the refrigerator between 4 -8 Degrees C. Do not freeze
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
(E013)
SKU | E013 |
Country of Origin | Denmark |
Shipping Weight (Cubic Weight) | 0.1850kg |
Shipping Width | 0.010m |
Shipping Height | 0.020m |
Shipping Length | 0.090m |
Unit Of Measure | ea |
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