How is Potassium Chloride used in food?
Potassium chloride provides many functional roles in food production. These include microbial control and flavor enhancement being the main two. Use of potassium chloride in food will impact the taste, texture, and shelf life of the product. This product is 99.9% pure and manufactured in Germany.
What does this product do?
The primary dietary sources of potassium are fresh fruit and vegetables, rice bran, unsalted nuts, seeds, grains, mushrooms, molasses and seafood. Potassium has a role in controlling the activity of the heart, muscles and nervous system. Diets low in potassium may produce fatigue and muscle weakness.
Potassium activates enzymes, is involved in bone calcification, the conversion of blood sugar into the stored glycogen for energy reserves, muscle contraction & coordination. It plays a role in maintaining the water balance & integrity of your cells. It is also very important to nerve transmission.
People also call this product:
Soft salt, potassium chloride powder, pottasium cloride powder, pottassium
Chlorure de Potassium
Cloruro di Potassio
|Country of Origin
|Shipping Weight (Cubic Weight)
|Unit Of Measure
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