What does Tara Gum do?
Tara gum can be used as a replacement for both LBG and Guar Gum. The viscosity of a 1% solution of Tara Gum is approximately 5,500 cps. Tara Gum powder is soluble in hot water, high viscosity, stable in high acid conditions and heat. Tara Gum also works well with other hydrocolloids to increase viscosity, gel strength and reduce syneresis. Tara Gum can also be blended with modified starches or unmodified starches to enhance stabilization and emulsification properties.
Bakery - Fruit filling, Post oven filling, coatings and glazes
Beverages - Fruit juices, particle suspension
Confectionery - Jellies and Candies
Dairy - Desserts, gelatin free products, cheese
|Country of Origin||Spain|
|Shipping Weight (Cubic Weight)||1.1000kg|
|Unit Of Measure||ea|
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