This product is ideal for coating (eg chips in combination with salt) or blending (eg sauces or condiments). This product has a very small use rate, and will harden over time. Please store away from light and contact with air. Best option is well sealed in this container.
This is a new cutting edge product that more uses will become apparent as time goes by. Every chef we have shown it to is quite excited and is keen to know when it will be available. Please let us know how you end up using it so we can increase the culinary communities knowledge of this new product.
This product conatins no anticaking (silica) or blending agents (lactose or maltodextrin powder), it is 100% pure white vinegar powder. It contains no wheat, corn or dairy only 100% freeze dried vinegar liquid.
What others are saying about Melbourne Food Depot's Vinegar Powder
Matt Wilkinson - Brunswick Local Star Chef and all round nice guy
2012 Five of the Best (Melbourne) - Right now I’m loving…
Pope Joan’s talented chef Matt Wilkinson has a thriving veggie patch out the back of his Brunswick diner, but he doesn’t have the space or time to grow enough for his busy kitchen. So he turns to his favourite producers, and these are his top five local foods this month.
3. Dehydrated white balsamic powder
I’m not usually a fan of powders, but this product from the Melbourne Food Ingredient Depot is a gem. Deep fry some potato chips then add this powder and you have the best salt and vinegar chips you’ll ever taste.
Melbourne Food Depot's Freeze Dried Vinegar Powder being referenced in cookbooks
Aaron Turner - IGNI, A restaurant's first year Hardie Grant books 2017 p40 & 56 Salt and vinegar saltbush
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