This product is ideal for coating (eg chips in combination with salt) or blending (eg sauces or condiments). This product has a very small use rate, and will harden over time. Please store away from light and contact with air. Best option is well sealed in this container.
This is a new cutting edge product that more uses will become apparent as time goes by. Every chef we have shown it to is quite excited and is keen to know when it will be available. Please let us know how you end up using it so we can increase the culinary communities knowledge of this new product.
This product conatins no anticaking (silica) or blending agents (lactose or maltodextrin powder), it is 100% pure white vinegar powder. It contains no wheat, corn or dairy only 100% freeze dried vinegar liquid.
An example of this product being used below by Shaun Quade in the ionic01 event October 2014
The chicken skin during the dehydration process is rubbed with vinegar powder. The doughnuts also have a small percentage in the outer coating. As it is a pure concentrated ingredient less is more, for these 40 covers Shaun used 32g of product. Naturally this amount will vary depending on your process and protein used.
Warning about other so called FD vinegar powders out there.
Many people have been in touch with us about other FD vinegar powders out there. They claim to be manufactured by or supplied by the Melbourne Food Depot this is far from the truth. The only way you can be sure is by the packaging and the distinctive label. Our product uses a process developed by MFD to obtain the distinctive flavour profile. Immatation products use maltodextrin, sugars and many other things. Its easy to tell the difference by taste and smell the immatation products cannot match our clean, crisp flavour profile. Ensure you purchase the orignal product by insisting on the above label. Thanks to our customers, who have been using our original product for close to a decade, for letting MFD know of these claims.
MFD FD Vinegar Powder proving very popular in the USA
This is most likely due to our manufacturing process that produces a pure product that contains nothing else. Most of the other USA manufactured products contain maltodextrin. This changes the taste profile and requires a larger use rate than our pure product.
What others are saying about Melbourne Food Depot's Vinegar Powder
Matt Wilkinson - Brunswick Local Star Chef and all round nice guy
2012 Five of the Best (Melbourne) - Right now I’m loving…
Pope Joan’s talented chef Matt Wilkinson has a thriving veggie patch out the back of his Brunswick diner, but he doesn’t have the space or time to grow enough for his busy kitchen. So he turns to his favourite producers, and these are his top five local foods this month.
3. Dehydrated white balsamic powder
I’m not usually a fan of powders, but this product from the Melbourne Food Ingredient Depot is a gem. Deep fry some potato chips then add this powder and you have the best salt and vinegar chips you’ll ever taste.
Melbourne Food Depot's Freeze Dried Vinegar Powder being referenced in cookbooks
Aaron Turner - IGNI, A restaurant's first year Hardie Grant books 2017 p40 & 56 Salt and vinegar saltbush
Ugly Delicious - Chang
Vinegar powder is used as a dusting on fried chicken to balance out the fat.
|Country of Origin||Australia|
|Shipping Weight (Cubic Weight)||2.1851kg|
|Unit Of Measure||ea|
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