Yellow Pectin is a slowish set non-reversible gelling agent for Fruit Pastes or Fruit Jellies (Pates de Fruits). The product you wish to set must be rich in sugars (more than 76%)and have a pH between 3.2 and 3.5. The dosage or use ratio is approx 1.2%
|Country of Origin||France|
|Shipping Weight (Cubic Weight)||1.5300kg|
|Unit Of Measure||ea|
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