Pectin NH Powder 20g

As used on Masterchef Australia

AUD$18.20
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The pectin used in the Macaron Tower with Kalamata Olive, Beetroot and Raspberry Macarons by Adriano Zumbo on masterchef Australia. This is also used in the Pear Perfection dish featured in the final of junior masterchef. Pectin NH was used in the raspberry gel layer of the Zumbo Wedding cake in Masterchef the professionals.

The Tech Info on Pectin NH:
A low methylester amidated Pectin, standardised with polyphosphate, calcium citrate and dextrose for easily repeatable results.
 

MFD NO BPA in Containers

(A00107)

Product Certificates
To obtain a product certificate please select this option at time of purchase as discounts apply. The certificate will be posted in the file section of your account dashboard as a PDF file. You will require Adobe Acrobat to open and read this file, this can be downloaded from the Adobe website. Requests for certificates after delivery will attract an additional fee. 

Why do we charge for this paperwork?
The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.

Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.

SKU A00107
Country of Origin Germany
Shipping Weight (Cubic Weight) 0.1000kg
Unit Of Measure ea
Assembled Length 0.010m
Assembled Height 0.010m
Assembled Width 0.010m

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