Pectin Powders



Pectin is a natural product that can be found in the cell wall of all plants. Pectin is used for gelling, thickening and stabilising. It is used in the production of jams, confectionery, baked and dairy products and acidified beverages. Below we have a selection of pectins to suit your requirements.



Pectin (Apple - Jam) Powder 200g

Apple Pectin. This is a Rolls Royce product, but if used in an open pan system is very forgiving. It is an apple pectin which produces a soft European type texture and is very spreadable. This pectin is less prone to pre gel.

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AUD$44.00

Pectin (Apple - Jam) Powder 20g

Apple Pectin. This is a Rolls Royce product, but if used in an open pan system is very forgiving. It is an apple pectin which produces a soft European type texture and is very spreadable. This pectin is less prone to pre gel.

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AUD$19.95

Pectin (Apple-Jam) Powder 1Kg

Apple Pectin. This is a Rolls Royce product, but if used in an open pan system is very forgiving. It is an apple pectin which produces a soft European type texture and is very spreadable. This pectin is less prone to pre gel.

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AUD$165.00

Pectin (Citrus- Jam) Powder 200g

Citrus Jam is a high methylester Citrus Pectin, standardised with dextrose for easily repeatable results. Typical applications include jam, marmalades and fruit preparations. Can be classed as a medium to rapid set.

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AUD$38.00

Pectin (Citrus- Jam) Powder 20g

Citrus Jam is a high methylester Citrus Pectin, standardised with dextrose for easily repeatable results. Typical applications include jam, marmalades and fruit preparations. Can be classed as a medium to rapid set.

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AUD$16.45

Pectin (Citrus- Solid) Powder 200g

High methylester citrus fruit pectin, standardised and with a 58-64% degree of esterification. modified citrus pectin

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AUD$36.00

Pectin (Citrus- Solid) Powder 20g

High methylester citrus fruit pectin, standardised and with a 58-64% degree of esterification. modified citrus pectin

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AUD$15.25

Pectin (Citrus-Jam) Low Sugar Powder 200g

This pectin is a low ester, amidated, high calcium reactive pectin. It is designed to produce spreadable results in low/no sugar jam or yoghurt.

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AUD$30.00

Pectin (Citrus-Jam) Low Sugar Powder 20g

This pectin is a low ester, amidated, high calcium reactive pectin. It is designed to produce spreadable results in low/no sugar jam or yoghurt.

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AUD$15.95

Pectin (HM) Powder 200g

High Methoxyl (HM) Pectin forms gels and structured liquids under conditions of low pH and low water activity

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AUD$33.00

Pectin (HM) Powder 30g

High Methoxyl (HM) Pectin forms gels and structured liquids under conditions of low pH and low water activity

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AUD$17.00

Pectin (LM) Powder 200g

LM pectin is a specialist pectin and may require some experimentation to obtain the results you require. IT requires the prescence of calcium to activate the gelling process

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AUD$33.00

Pectin (LM) Powder 30g

LM pectin is a specialist pectin and may require some experimentation to obtain the results you require. IT requires the prescence of calcium to activate the gelling process

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AUD$16.85

Pectin NH Powder 200g

Pectin NH 250g used for Nappage, cake glazings for dilution with up to 30% of water. Pectin NH is a low methylester amidated, standardised Pectin.

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AUD$66.50

Pectin NH Powder 20g

The pectin used in the Macaron Tower with Kalamata Olive, Beetroot and Raspberry Macarons by Adriano Zumbo on masterchef Australia.

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AUD$16.50

Yellow Pectin Powder 1Kg

Yellow Pectin is a slowish set non-reversible gelling agent for Fruit Pastes or Fruit Jellies (Pates de Fruits).

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AUD$159.50

Yellow Pectin Powder 30g

This product was used by Zumbo for the Hansel and Gretel House challenge in masterchef season 3.

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AUD$19.50