Pectin (Citrus- Solid) Powder 200g

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Citrus Solid is a high methylester Citrus Pectin, standardised with potassium sodium tartrate, polyphosphate and sucrose for easily repeatable results.

Additional Information
Degree of esterification: 58-64%
Degree of amidation: Nil
Standardisation: 150 USA-Sag
Constant gelling strength - Short, elastic texture
Constant setting temperature - medium rapid set
E440, E337, E452

Typical Application
Fruit jellies and jelly fillings - Confectionery applications
Soluble solids range: 68/80%
pH range: 3.0 - 3.6
Recommended dosage: 1.0 - 2.0%

These directions for a typical application are without obligation and have to be adjusted to the individual parameters for processing and fourmulation. For example the kind of fruit used, pH value and finished jar size.


quality citrus solid pectin, showing flexibility



SKU F01061
Country of Origin Germany
Shipping Weight (Cubic Weight) 0.3850kg
Unit Of Measure ea
Assembled Length 0.060m
Assembled Height 0.080m
Assembled Width 0.060m

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