Citrus Solid is a high methylester Citrus Pectin, standardised with potassium sodium tartrate, polyphosphate and sucrose for easily repeatable results.
Degree of esterification: 58-64%
Degree of amidation: Nil
Standardisation: 150 USA-Sag
Constant gelling strength - Short, elastic texture
Constant setting temperature - medium rapid set
E440, E337, E452
Fruit jellies and jelly fillings - Confectionery applications
Soluble solids range: 68/80%
pH range: 3.0 - 3.6
Recommended dosage: 1.0 - 2.0%
These directions for a typical application are without obligation and have to be adjusted to the individual parameters for processing and fourmulation. For example the kind of fruit used, pH value and finished jar size.
|Country of Origin||Germany|
|Shipping Weight (Cubic Weight)||0.1200kg|
|Unit Of Measure||ea|
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