Acacia is the dried, gummy exudates from the stems and branches of Acacia Senegal or of other related species.
Also known as:
Gum acacia, Gum arabic, acacia gum, Indian gum
It functions as a suspending or emulsifying agent, stabilizer, adhesive, flavor fixative and inhibitor of sugar crystallization. Gum Acacia is used in practically all categories of processed foods (sweets, snack foods, beverages, baked goods, frozen dairy desserts, gelatins and puddings, imitation dairy products, breakfast cereals and fats and oils).
Gum acacia is also a source of soluble fiber and is generally recognized to contain 80% soluble fiber. When formulating foods or beverages with fiber, gum acacia is an excellent, cost effective option because it has minimal impact on food and beverage flavor or texture.
Gum acacia is also used in white magic as the following
Use as an incense base
add to incense for protection
psychic matters and money.
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