Colourless crystals with a sour taste which are very soluble in water. Malic acid is found in a wide variety of fruits and vegetables, but the richest source is apples. Malic acid (Food Acid 296) is a naturally occurring compound, In the food industry it is used in the manufacture of esters, salts, wine manufacture and as a food flavouring/acid. Malic acid will add a sour element to confectionery. Quite often used in combination with citric acid and tartaric acid. This product is is 100% pure and is suitable for vegans, vegetarians, gluten free and contains no filling or bulking agents.
Malic acid is also known as:
Malic acid anhydrous
Acido malico anhidro
Acido Malico anidro
Malic acid is an organic compound containing the carboxylic group -C(O)OH.
Purity levels of this product are tested using:
Chromatography - either HPLC or TLC
|Country of Origin||USA|
|Shipping Weight (Cubic Weight)||0.1250kg|
|Unit Of Measure||ea|
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