Sodium Erythorbate (antioxidant 316) This size is ideal for home usage. This compound reduces the rate of nitrate reduction to nitric oxide in meat thus keeping the pink in meat color. As an antioxidant this compound helps improve flavor stability, similar to Vitamin C. This compound can have a very tiny effect as Vitamin C. Also helps prevent the formation of nitrosamines, which is a carcinogen.
|Country of Origin||Japan|
|Shipping Weight (Cubic Weight)||0.1250kg|
|Unit Of Measure||ea|
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