Canning Salt is also known as Pickling salt or preserving salt. NOT to be used as a pink salt substitute in meat production.
This product is Australian made and contains no Iodine and is fast dissolving. This fine grained salt is used for processing pickles and the canning of food. As this product does not contain any anticaking agents some lumps are normal. These lumps can be crushed with the back of a spoon or in a blender.
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