Starch Sodium Octenyl Succinate (E1450)
This modified starch is specifically designed for the encapsulation of volatile flavor oils. Its characteristics include a low viscosity and both hydrophilic and hydrophobic properties. This low viscosity at high solids, strong oil retention properties and consistency make it a go to starch..
|Shipping Weight (Cubic Weight)||1.0200kg|
|Unit Of Measure||ea|
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